Hello, I am Kate. Today, I’m gonna show you how to prepare fried rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried rice Recipe
Fried rice is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fried rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried rice:
- Take 1 cup Rice
- Get 2 Onion
- Make ready 1/2 Carrot
- Make ready 1/4 cup Cabbage
- Prepare 1/4 cup cauliflower
- Get 3 Green chilli
- Prepare 2 Capsicum
- Make ready 2 Tomato
- Take 2 tsp Coriander leaves
- Prepare 2 tsp Schezwan sauce
- Prepare 1 tsp Green chilli sauce
- Take 1 tsp Soya sauce
- Get 2 tsp Butter
- Get 1 tsp Cumin seeds
- Get 1 tsp Mustard seeds
- Take 1 tsp Red chilli sauce
- Get to taste Salt
- Get 1/2 tsp Schezwan chutney
- Prepare 1 tsp Green peas
- Take 1 tsp Corn
- Make ready as needed oil
Steps to make Fried rice:
- Wash and clean rice,cook it in cooker with double water of 1 cup rice.
- Wash,clean and cut all the veggies in small pieces.
- Take a pan,put. Butter in it,add all the veggies.cover with lid for 5 minutes.
- Add all the sauces in it,again cook it in low flame for 5 minutes.
- Mix it well.
- It the rice is ready,add it in pan.
- Saute it well,add salt,our rice is ready.
- Serve it with cucumber curd raita or any other raita.with raita,it tastes yummy.
So that is going to wrap it up with this exceptional dish fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.