Hello, I’m Kate. Today, we’re going to make brad’s mustard sage roasted fingerlings recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s mustard sage roasted fingerlings Recipe
Brad’s mustard sage roasted fingerlings is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Brad’s mustard sage roasted fingerlings is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad’s mustard sage roasted fingerlings using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s mustard sage roasted fingerlings:
- Take 1.5 lbs tri color fingerling potatoes
- Prepare 1 lb asparagus
- Make ready 2 tbs olive oil
- Get 1 tsp minced garlic
- Make ready 1/2 tsp white pepper
- Prepare 1 tsp granulated tomato chicken bouillon
- Get 1 tbs rubbed sage
- Get 3 tbs honey mustard
Steps to make Brad’s mustard sage roasted fingerlings:
- Cut potatoes into 1 chunks. Add oil and seasonings. Roast 10 minutes at 400.
- Cut asparagus into 1 chunks. Add to potatoes with garlic. Roast until potatoes are tender. 15-20 minutes.
- Remove from oven and stir in mustard while sausage. Serve immediately. Enjoy
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