Hi, I am Kate. Today, we’re going to make easy avocado egg salad sandwich: kid approved! recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy avocado egg salad sandwich: kid approved! Recipe
Easy avocado egg salad sandwich: kid approved! is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy avocado egg salad sandwich: kid approved! is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:
- Take 2 hard boiled eggs (cooled)
- Prepare 1/2 large avocado
- Take 1 tbsp mayonnaise
- Get 1/2 tsp salt (to taste)
- Take 1/4 tsp ground black pepper (to taste)
- Make ready 1/2 tsp dill (dried)
- Prepare 2 slice your favorite bread
- Prepare 1 dash sriracha (or your fav. sausage sauce)
- Prepare 1 dijon mustard (I used Amora it’s milder for the kiddos)
- Get 1 bunch of love ;-)
Steps to make Easy avocado egg salad sandwich: kid approved!:
- Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
- Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
- Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef’n)
- Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it’s fast and easy.
- Spread the dijon mustard on both your slices of bread.
- Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!
So that’s going to wrap it up with this special dish easy avocado egg salad sandwich: kid approved! recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
