Hello, I am Jane. Today, I’m gonna show you how to prepare cast iron quiche w/ potato crust recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cast Iron Quiche w/ potato crust Recipe
Cast Iron Quiche w/ potato crust is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cast Iron Quiche w/ potato crust is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cast iron quiche w/ potato crust using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Quiche w/ potato crust:
- Make ready 3 lb YukonGold potato
- Prepare 1 large Onion
- Get 3 small Zucchini
- Get 3 medium Roma Tomato
- Prepare 1 tsp Rosemary
- Take 1 tsp Tyme
- Take 1 pinch Salt & Pepper
- Make ready 1 Young Living Oregano Essential Oil?
Steps to make Cast Iron Quiche w/ potato crust:
- Preheat Oven to 425°F
- Heat large cast iron skillet or enameled pan on Med-High Heat.
- Add sunflower oil to coat the bottom of the pan. Once the pan his heated add the shredded potato and cook until they start to brown. Turn off stove. Push the potatoes into the bottom and sides of the pan to create the ?crust? for the quiche filling. Work to ensure there are no thin spots.
- Dice your veggies and set aside.
- In a separate mixing bowl beat 1 ½ dozen eggs with herbs adding I the drop of oregano oil at this time. Pour the egg/herb mixture into your potato crust and then sprinkle your veggies evenly on top of the mixture. Salt and peppa to your taste.
- Bake in oven for 35-40 mins or until set. Your quiche should be firm when you place your hand flat on the middle of it when done.
- Cut into triangles (like a pizza). Serve with sausage sauce, salsa, ketchup or by itself.
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