Hi, I’m Clara. Today, I’m gonna show you how to make soya tikka butter masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soya Tikka Butter Masala Recipe
Soya Tikka Butter Masala is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Soya Tikka Butter Masala is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have soya tikka butter masala using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soya Tikka Butter Masala:
- Take 1/2 kg Soya chaap
- Make ready 5-6 onions
- Take 5-6 tomatoes
- Make ready 1/2 cup tomato puree
- Prepare as needed Curd
- Make ready 1 tsp Ginger garlic paste
- Take 1/2 tsp Garam Masala
- Make ready 1/2 tsp Dhania powder
- Get 1/2 tsp Turmeric powder
- Take 1/2 tsp Degi Mirch powder
- Get to taste Salt
- Prepare 1 Dal Chini Sticks
- Prepare 1 Choti elaichi
- Get 1 tsp Kasturi methi
- Prepare 1/2 cup Milk
- Prepare as needed Cooking oil
Steps to make Soya Tikka Butter Masala:
- Marinate Soya champ with ginger garlic paste, curd and all spices. Keep aside for half hour.
- For gravy: Put oil in pan and add 2 sticks of dal chini, choti elaichi and onions. Sauce for 5-6 mins till it is light brown in colour. Add tomatoes and saute till it is soft.Cool the mixture and mash it in a mixer.
- Grill the marinated Soya Champ side by side.
- Put the grinded mixture in pan and cook for 3-4 mins. Add tomato puree and cook for 3-4 mins. Add Grilled Soya and cover the pan with lid for 5-7 mins. Make sure the flame is on slow.
- Add milk, kasturi methi to the Soya gravy. Let it cook for 5 mins. And garnish with dhania.
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