Hi, I’m Marie. Today, I’m gonna show you how to make roasted mushrooms and asparagus recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Mushrooms and Asparagus Recipe
Roasted Mushrooms and Asparagus is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Roasted Mushrooms and Asparagus is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted mushrooms and asparagus using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Mushrooms and Asparagus:
- Get 1 bunch asparagus, trimmed
- Take 1/2 # mushrooms, quartered
- Make ready 2 sprigs rosemary, minced
- Prepare 4 sprigs thyme, minced
- Get 1/2 tsp garlic powder
- Prepare 2 tsp olive oil
- Prepare to taste S&P
- Prepare 2 tsp butter, cut into small chunks
Instructions to make Roasted Mushrooms and Asparagus:
- Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.
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