Hello, I’m Clara. Today, I’m gonna show you how to prepare chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Chip Cookies Recipe
Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chocolate Chip Cookies is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookies:
- Take 200 g Flour
- Take 1/2 teaspoon (3 g) salt
- Get 1/2 teaspoon (4 g) baking soda
- Get 6-8 oz dark chocolate (60-70% cacao) bar (rough chopped)
- Get 112 g unsalted butter (melted, browned optional, high quality)
- Prepare 1 whole egg and 2 yolk
- Make ready 2 teaspoons or 6 g vanilla extract
- Take 200 g dark brown sugar
- Make ready 112 g white sugar
Instructions to make Chocolate Chip Cookies:
- Mix Flour, Salt and Baking Soda; Whisk to combine.
- In another bowl, Combine both sugars with stand mixer; add in melted butter, once combined add eggs (including yolk) and vanilla extract. Mix on medium until combined.
- Add in flour mixture to wet mixture till combined.
- Fold in Chocolate
- Cover with cling wrap and let rest for 30 minutes, up to overnight
- Preheat oven to 355 degrees F
- Line Tray with baking paper and scoop mixture onto tray
- For large cookies, bake 12-15 min, for small bake 8-10 minutes - - Pan Drop at 5-6 minutes, and 2-3 minutes after that
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