Hello, I am Joana. Today, we’re going to make curried salmon, spiced cauliflower “rice” and lentil daal recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Curried salmon, spiced cauliflower “rice” and lentil daal Recipe
Curried salmon, spiced cauliflower “rice” and lentil daal is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Curried salmon, spiced cauliflower “rice” and lentil daal is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook curried salmon, spiced cauliflower “rice” and lentil daal using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Curried salmon, spiced cauliflower “rice” and lentil daal:
- Make ready Salmon
- Prepare 2 salmon fillets
- Make ready 2 tsp mild curry powder
- Take Cauliflower rice
- Take 2 large cauliflower
- Get 2 tsp tikka powder
- Make ready 1 tsp nigella seeds
- Prepare Daal
- Get 1 can green lentils
- Prepare 1 red onion
- Take 1 red chilli
- Make ready 1 clove garlic
- Take 1 red pepper
- Prepare 1 large carrot
- Get 1 tsp cumin
- Get 1 tsp garam masala
- Make ready 1 tsp mixed herbs
- Prepare 150 ml stock
Instructions to make Curried salmon, spiced cauliflower “rice” and lentil daal:
- Cut the onion, pepper, carrot, garlic and chilli into small cubes or cut them all in a food processor
- In a sausage pan sauté the vegetables until they start to soften.
- Drain the lentils and add them to the pan, along with the spices and stock. Reduce on a low heat.
- In a food processor dice the cauliflower into small pieces. You can also use a cheese grater but this takes time!
- Mix in the tikka powder, nigella seeds and salt to taste.
- In a pan sauté the cauliflower on a high heat then add 100ml of water and reduce until its light and fluffy.
- Rub curry powder into the salmon with some salt then sear in a sausage pan, skin side down first.
- Serve with yogurt or raita
So that’s going to wrap this up for this distinctive dish curried salmon, spiced cauliflower “rice” and lentil daal recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
