Hello, I am Jane. Today, we’re going to make panneer tikka masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Panneer tikka masala Recipe
Panneer tikka masala is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Panneer tikka masala is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook panneer tikka masala using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Panneer tikka masala:
- Prepare 1 hand full of pudhina
- Take 2 greenchillies
- Make ready To taste Salt
- Take As needed coriander
- Prepare 1/2 tsp ginger
- Take 100 gms Panneer
- Make ready 2 capcicum
- Prepare 2 Onion
- Make ready 2 Tomato
- Prepare As required Hung curd
- Make ready 3 tbsp Besan
Instructions to make Panneer tikka masala:
- Grind pudina,coriander leaves,ginger salt
- In a bowl add hung curd and besan and add the grounded mixture
- Cube cut all the veggies and marinate it in the mixture for 15 min.
- Take a skewer or a toothpick and start to put a onion piece a tomato piece,a capsicum piece and a kanner piece in ut and tara fry it in a medium flame
- Serve it with sauce
So that’s going to wrap this up for this exceptional dish panneer tikka masala recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
