Hello, I’m Joana. Today, we’re going to prepare cream of chicken soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream of chicken soup Recipe
Cream of chicken soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cream of chicken soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cream of chicken soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of chicken soup:
- Prepare 400 gms boneless chicken
- Get 1 large onion
- Get 6-7 garlic cloves
- Get as required Thyme fresh or dried
- Get as required Celery
- Take 2 tbsp butter
- Take 2 tbsp white flour
- Prepare as per taste Salt and black pepper powder
- Prepare as required Parsley dried or fresh
- Prepare as required Fresh cream
Steps to make Cream of chicken soup:
- First boil 100 gms of chicken and shredded it. Keep it side. Now in a pan add butter then add the chopped onion saute it
- Now add chopped garlic, celery and saute it. Then add the chicken. Add white flour. Very little salt and thyme saute it for 4-5 mins.
- Then add water and let it cook. Till the chicken soften and the water is reduced to half. Now let it cool
- Now make a paste of it.
- Now in a pan add the paste, some water and let it boil. Add salt, black pepper and some fresh cream. Put off the flame and put it in a serving bowl. Garnish it with fresh cream and parsley.
So that’s going to wrap it up for this special dish cream of chicken soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
