Hi, I’m Clara. Today, I will show you a way to prepare oven pot roast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oven Pot Roast Recipe
Oven Pot Roast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Oven Pot Roast is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook oven pot roast using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oven Pot Roast:
- Take 3 or 4 pound roast
- Prepare 6 to 8 potatoes ( any kind is fine)
- Get 2 bags baby carrots
- Take 2 cup water
- Prepare 1 large onion
- Get 1 Meat tenderizer
- Get 1 Garlic powder
- Get 1 Parsley flakes
- Make ready 1 Salt & pepper
- Prepare 1 Roaster pan
Steps to make Oven Pot Roast:
- Preheat oven to 350
- Peel potatoes, cuts into big chunks the rinse.
- Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast.
- Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan.
- Sprinkle parsley flakes over potatoes, roast and carrots.
- Rinse onion then slice over meat and veggies.
- Place in oven with a secure lid.
- Bake for 2 - 2 1/2 hours. Depends on the weight of the roast.
So that’s going to wrap this up for this distinctive dish oven pot roast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
