Hello, I’m Jane. Today, I’m gonna show you how to make coconut crepe roll recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Crepe Roll Recipe
Coconut Crepe Roll is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Coconut Crepe Roll is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut crepe roll using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Crepe Roll:
- Take For Coconut Crepe-
- Prepare 120 grams all-purpose flour
- Get 120 grams cornflour
- Make ready 250 ml coconut milk
- Make ready 120 ml coconut water
- Prepare 2 tbsp melted butter
- Get 2 drops edible green colour
- Prepare as per taste Salt
- Prepare For Stuffing:
- Take 250 grams grated fresh coconut
- Make ready 125 grams palm sugar
Steps to make Coconut Crepe Roll:
- Mix all the ingredients in crepe and prepare a thin batter. On a non-stick pan, brush some coconut oil and spread 1/4 cup of the ready batter to form a thin crepe, flip in 30 secs. Cook on low flame.
- Mix both the ingredients and cook in medium flame until soft and mushy.
- Place 3 tbps of the coconut stuffing in the centre of crepe and roll like a spring roll. Coconut crepe is ready.
So that’s going to wrap this up with this distinctive dish coconut crepe roll recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
