Hi, I am Kate. Today, I will show you a way to prepare scptious walnut – chocolate bundt cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scptious Walnut – Chocolate Bundt Cake Recipe
Scptious Walnut – Chocolate Bundt Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Scptious Walnut – Chocolate Bundt Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have scptious walnut – chocolate bundt cake using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Scptious Walnut – Chocolate Bundt Cake:
- Make ready 2 cups softened butter
- Prepare 2 1/4 cups All-Purpose-Flour
- Take 1 teaspoon Salt
- Prepare 1 teaspoon Baking Soda
- Take 3/4 cup Cocoa Powder (unsweetened)
- Get 1/2 cup Milk
- Make ready 1/2 cup Sour Cream
- Take 1 1/2 cups Sugar
- Make ready 4 medium Eggs
- Take 2 teaspoons Vanilla extract
- Take 1 cup chopped Walnuts
- Get Chocolate Glaze:
- Make ready 1/2 cup Cocoa powder (unsweetened)
- Prepare 1 cup Heavy Cream
- Make ready 2 tablespoon Butter
Instructions to make Scptious Walnut – Chocolate Bundt Cake:
- In a large bowl add the flour, cocoa powder, baking soda, salt.
- Whisk ingredients until all is nicely combined.
- In a large bowl add the butter and sugar and beat until nice and fluffy…:)
- Add the sour cream and milk.
- Add in one egg and a time and continue beating, continue beating and add in 2 teaspoons of the vanilla extract.
- Add in the chopped walnuts.
- Continue combining by hand. Fold batter into bundt form, or a baking pan that you prefer and even out the batter.
- Bake for 60 minutes at medium to high heat. I still use the knife to be absolutely sure that the batter has been baked. A few years ago had a small mishap with the cake batter tester. and I never used it again. 🙂 As for the glaze, mine is store bought but it really is very simple to make..just warm the heavy cream fold in the cocoa powder and butter and whisk until it has a soft smooth texture, once the cake has cooled off pour the glaze on slowly.
- Kali Orexi!!!
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