Tomato Basil Soup
Tomato Basil Soup

Hello, I am Kate. Today, I’m gonna show you how to prepare tomato basil soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tomato Basil Soup Recipe

Tomato Basil Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tomato Basil Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Soup:

  1. Take 1/2 stick butter
  2. Get 4 Tbsp. Olive oil
  3. Get 3 medium yellow onions, grated
  4. Take 1/2 C. flour
  5. Take 4 (28 oz.) Cans of crushed tomatoes
  6. Get 1 1/4 C. Chicken broth
  7. Make ready 1/4 C. Sugar
  8. Get 1 Tbsp. Kosher salt
  9. Prepare 1 tsp. Celery salt
  10. Get 3/4 tsp. Black pepper
  11. Take 3/4 C. Heavy cream
  12. Take 2 Tbsp. Honey
  13. Get 1/4 C. Fresh basil leaves, torn

Steps to make Tomato Basil Soup:

  1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
  2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
  3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
  4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

So that’s going to wrap this up with this distinctive dish tomato basil soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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