Hello, I am Clara. Today, I will show you a way to make kung pao chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung pao chicken Recipe
Kung pao chicken is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Kung pao chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook kung pao chicken using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kung pao chicken:
- Make ready 500 gms Boneless chicken
- Take 2 tbsp Soy sauce
- Get 2 tbsp Corn flour
- Take 1 tsp Grated ginger
- Prepare 1 tsp Finely chopped garlic
- Make ready 1 tbsp Vinegar
- Get 5 Whole red chilli
- Make ready 2 tbsp Dry roasted peanut powder
- Make ready 4 tbsp Sesame oil
- Make ready to taste Salt
- Prepare 1 tsp Sugar
- Get 1 Chopped capsicum
- Prepare 1/4 tsp Black pepper powder
- Prepare 1 Chopped onion
Steps to make Kung pao chicken:
- Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour
- Heat oil in a pan,add whole red chilli and saute for few seconds.
- Add chopped garlic and grated ginger and saute for one mins.
- Add capsicum and chopped onion and stir fry till crunchy.
- Add marinated chicken and saute for two to three mins
- Add roasted peanut powder and mix well
- Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan
- Cover it and cook for five mins in a slow flame
- Serve sausage with chapatis.
So that is going to wrap it up with this distinctive dish kung pao chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
