Hello, I’m Jane. Today, I will show you a way to prepare roast turkey recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roast Turkey Recipe
Roast Turkey is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Roast Turkey is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook roast turkey using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roast Turkey:
- Get 1 - (7.5 kg) (15lbs)Fresh or Fully thawed Turkey
- Take as needed vegetable oil
- Get To taste:
- Get garlic powder
- Prepare salt
- Get pepper
- Get sage
- Get parsley
Instructions to make Roast Turkey:
- Throughly wash turkey in cold water inside and out.
- Place in a large roast pan. Brush all over with vegetable oil (do not use olive oil as it will burn)
- Sprinkle seasoning all over: garlic powder, salt, pepper, sage and parsley (no exact measurements, season to taste)
- Do not Add any liquid!
- Roast in oven at 375c for three hours basting periodically with the turkeys own juices. When the breast / top is browned enough, cover only that area loosely with foil.
- After three hours reduce heat to 325c baste once more. After an hour check with meat thermometer in the thickest part of the thigh. A sure sign it’s done is the juices will run clear.
- Remove from oven, place on a platter to rest for about 30 minutes. Carve and enjoy.
So that is going to wrap this up with this special dish roast turkey recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
