Hello, I am Marie. Today, we’re going to prepare paneer tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer tikka masala Recipe
Paneer tikka masala is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Paneer tikka masala is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer tikka masala using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer tikka masala:
- Get 200 grams cottage cheese
- Take 2 tomatoes
- Take 1/4 tablespoon red chilli powder
- Get 1/4 tablespoon black pepper
- Get 1/4 tablespoon garam masala
- Take Pinch turmeric
- Get Ginger green chilli paste
- Prepare salt as per taste
- Prepare 2 spoon curd
- Get 1 spoon butter
Instructions to make Paneer tikka masala:
- Cut the paneer in cube shape. Also use a fork to make small holes in the cube. (This will help the paneer soak the marinated spices easily.)
- Add all the spices in curd and butter, mix it well and prepare a thick gravy.
- Add paneer cubes in the gravy. Allow the paneer to soak the gravy for approx 15 minutes.
- Cut tomatoes in small pieces.
- Heat little butter on a fry pan. Fry the marinated paneer with tomatoes until it turns a little brown.
- Paneer tikka masala is ready! Serve with green chilli sauce.
So that is going to wrap this up with this exceptional dish paneer tikka masala recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
