Hello, I am Marie. Today, we’re going to make savory mushroom crepes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Savory Mushroom Crepes Recipe
Savory Mushroom Crepes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Savory Mushroom Crepes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook savory mushroom crepes using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Savory Mushroom Crepes:
- Get 2 cups milk
- Get 1 cup flour
- Take 3 tablespoons melted butter
- Get 2 eggs
- Prepare 1 pinch salt
- Take 1/4 pound oyster mushrooms
- Take 1 tablespoon butter
- Prepare 1 teaspoon dried Italian herbs
- Get 1 teaspoon fresh parsley, minced
- Prepare 1/4 cup dark , I used a chili chocolate winter ale
- Prepare mozzarella cheese
Instructions to make Savory Mushroom Crepes:
- Combine first five ingredients and whisk thoroughly or pulse in a blender. (Some french cooks even swear that the crepe batter is best refrigerated and used the next day.)
- Warm a small saute pan on med. High heat.
- Melt a small amount of butter in the pan, just enough to lightly coat the surface. Using a ladle, pour about a 1/4 cup of batter on one side of the pan. Use a circular motion to spread the batter evenly to all sides of the pan.
- Cook crepes roughly 4 minutes on each side or until a light browning occurs.
- Continue until all crepe batter is cooked. (You’ll have extras for breakfast!)
- In a larger sauce pan, melt one tablespoon of butter and add mushrooms. Cook on medium heat until soft but not mushy, about five minutes.
- Add and spices. Simmer until the thickens slightly, 2-3 minutes.
- In your crepe pan, top one crepe with mozzarella cheese (as much or as little as you’d like). Cover with a lid and steam on low heat until the crepe is warmed and the cheese is melted. Be careful not to burn the bottom of the crepe.
- Top with mushrooms and sauce.
- Repeat until you are out of filling.
- Eat em’ up!!
So that’s going to wrap it up with this special dish savory mushroom crepes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
