Hello, I’m Elise. Today, I will show you a way to make miso and teriyaki chicken burger with green onion recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Miso and Teriyaki Chicken Burger with Green Onion Recipe
Miso and Teriyaki Chicken Burger with Green Onion is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Miso and Teriyaki Chicken Burger with Green Onion is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have miso and teriyaki chicken burger with green onion using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso and Teriyaki Chicken Burger with Green Onion:
- Make ready 200 grams Minced (ground) chicken
- Get 1 slim stalk Japanese leek or green onion
- Get 3 tbsp ☆ Panko
- Get 1 ☆ Salt and pepper
- Get 1 tsp ☆ Soy sauce
- Prepare 1 for about 1 piece ☆ Grated ginger
- Prepare 1 tbsp Oil
- Get 1 dash less than 1 tablespoon ■ Awase miso (a mixture of red and white miso)
- Take 2 tbsp ■
- Take 1 tbsp ■ Mirin (sweet rice )
- Prepare 1 tsp ■ Sugar
Steps to make Miso and Teriyaki Chicken Burger with Green Onion:
- Put the ground chicken and minced leek in a bowl, then add all the ☆ ingredients. Mix well.
- Divide the mixture into two patties like the picture. Press the middle of each patty in just a little bit. Mix all the ■ ingredients in a bowl.
- Add the sauce you made in Step 2 to the frying pan and shake the pan to let the sauce cover the patties.
- Cover the frying pan with a lid and grill it for about 5 to 6 minutes on low heat. Flip the patties over after about 3 minutes.
- Add the sauce you made in Step 2 to the fry pan and shake the pan to let the sauce cover the patties.
- Lower the heat and heat until the sauce is nice and shiny.
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