Hi, I’m Joana. Today, I will show you a way to prepare easy spinach quiche recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Spinach Quiche Recipe
Easy Spinach Quiche is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Spinach Quiche is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy spinach quiche using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Spinach Quiche:
- Make ready 1 packages Pie crust
- Make ready 400 grams Frozen spinach, chopped and drained
- Take 3 Eggs
- Prepare 1 cup Whipping cream
- Take 150 grams Gruyere cheese
- Prepare 1 tbsp Mustard
- Get 1 Nutmeg
- Take 1 pinch Salt
- Get 1 pinch Pepper
Instructions to make Easy Spinach Quiche:
- Preheat the oven to 180C.
- Unroll the pie crust in a baking dish, making sure it covers all the sides. Using a fik make several incursions in the crust.
- Place the spinach with one teaspoon of butter in a skillet and cook over moderate heat for several minutes to evaporate all its water, drain well and set aside.
- In bowl, beat well the eggs, add in the whipping cream, the grated cheese and the spinach. Mix well.
- Season with nutmeg, black pepper and salt.
- Spread the spinach mixture inside the pie crust and bake in the oven for about 30 minutes.
- Remove from the oven, let cool for 10 minutes and serve.
So that is going to wrap this up for this exceptional dish easy spinach quiche recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
