Hi, I’m Marie. Today, I will show you a way to prepare meatless chicken pot pan pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatless chicken pot pan pie Recipe
Meatless chicken pot pan pie is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Meatless chicken pot pan pie is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have meatless chicken pot pan pie using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatless chicken pot pan pie:
- Prepare 1 pound rice
- Prepare 20 oz can of cream of chicken soup
- Get 1 (12 oz) can of sliced carrots
- Make ready 1 (12 oz) can of green peas
- Prepare 1 (12 oz) can of great northern beans
- Prepare 1/2 red onion
- Take 1 Tablespoon garlic (i prefer the wet garlic in the jar)
- Make ready 8 oz cheddar cheese (shredded, cubes, doesn’t matter)
Instructions to make Meatless chicken pot pan pie:
- Boil rice, add cream of chicken to rice when it’s done cooking. Turn heat down to medium.
- Empty canned vegetables into a strainer, and rinse with cold water. Pour into a separate pot from the rice, and heat on medium-high. Chop onion into the mixed veggies. Pour 1/5 cup oil in with the veggies, and stir occasionally.
- Add garlic to the rice and stir. I added paprika and parsley, and some cumin. But season as you see fit. Turn off your pots, add the cheese to the rice and chicken soup.
- Serve with the veggies on the bottom, and the rice over it.
So that is going to wrap this up with this exceptional dish meatless chicken pot pan pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
