Hi, I’m Kate. Today, I’m gonna show you how to prepare spicy chili springtime recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Chili Springtime Recipe
Spicy Chili Springtime is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Chili Springtime is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy chili springtime using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Chili Springtime:
- Take 1-1/3 pound ground beef 80/20
- Take 16 ounces canned light kidney beans
- Take 29 ounces canned petite diced tomatoes
- Make ready 2-1/2 tablespoons ground cumin
- Make ready 1-1/2 teaspoon granulated garlic powder
- Get 1 tablespoon chili powder
- Get 1 tablespoon ground cayenne pepper powder
- Take 1 teaspoon salt more if needed to taste
- Take 1/4 cup tomato paste
- Get 1 large onion chopped
Steps to make Spicy Chili Springtime:
- Brown the beef with the onions
- Add the spices
- Add the beans and tomatoes. Add the tomato paste stir in well. Simmer 30 minutes.
- I wasn’t going to eat it the same day. I was going to be busy tomorrow so chili always taste better the next day. I hope you enjoy!
So that is going to wrap this up for this exceptional dish spicy chili springtime recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
