Hello, I am Jane. Today, we’re going to prepare noodle with garlic chili oil recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Noodle with garlic chili oil Recipe
Noodle with garlic chili oil is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Noodle with garlic chili oil is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook noodle with garlic chili oil using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Noodle with garlic chili oil:
- Take 1 serving packet of dry la mian
- Get 1/2 cup canola oil
- Take 5 garlic cloves
- Take 2 bird’s eye chili
- Make ready 1 tbsp soya sauce
- Make ready 1 stalk scallion - chopped
Instructions to make Noodle with garlic chili oil:
- Prepare the garlic and chili, minced to small pieces
- Heat the wok, add oil and wait for 5min till it is heated evenly. Lower the heat
- Add chili and garlic into the oil, let it sizzle and cook. Make sure it’s browning but don’t overcook it. Set aside.
- Boil the dry lamian to follow its cooking instruction
- Mix the soya sauce and 1 tbsp garlic chili oil in a serving bowl. Then add the lamian, mix well.
- Add some chopped scallion for garnish and serve while it’s sausage.
- You may keep the remaining oil for next time. It can last in a fridge for up to a week. Don’t forget to cover it because the smell is strong.
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