Hi, I am Marie. Today, I will show you a way to prepare paneer tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala Recipe
Paneer Tikka Masala is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Paneer Tikka Masala is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer tikka masala using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Paneer Tikka Masala:
- Get Tikka :
- Prepare 200 Gm Paneer
- Make ready 1 teaspoon Ginger-Garlic Paste
- Make ready 1/4 cup Hung Curd or Thick Curd
- Take 1/2 tablespoon Cumin-Coriander,1 tsp Red Chilli Powder
- Make ready 1/2 tsp Kasuri Methi, 1/2 teaspoon Chat masala
- Get 1 teaspoon Lemon Juice,2 tsp Oil, Salt to taste
- Prepare For Gravy:. 1 Black Cardamom
- Make ready 1 tablespoon Whole Dry Coriander Seeds
- Get 1 -inch long small piece of Cinnamon
- Get 1 Dry Red Kashmiri Chilli, 8-10 Cashew-nuts
- Take 2 medium Onion, finely chopped, 2 small Tomatoes, chopped
- Make ready 1/2 teaspoon Red Chilli Powder
- Get 1/4 teaspoon Turmeric Powder
- Prepare 1/2 teaspoon Garam Masala Powder
- Prepare 1/2 teaspoon crushed Kasuri Methi
- Make ready 1/4 cup Fresh Cream
- Make ready 2 tsp oil or butter
- Make ready to taste Salt
- Make ready 1/2 cup water
- Take Garnish with gratted paneer and coriander
Steps to make Paneer Tikka Masala:
- First, prepare marinade for tikka. Beat hung curd (Chakka Dahi – thick curd prepared by tightly tying fresh curd in a muslin cloth and left hanging for one to two hours) in a bowl until smooth. Add ginger-garlic paste, cumin-coriander powder, red chilli powder, kasuri methi, chat masala powder, lemon juice and salt and mix well to prepare the marinade.
- Add paneer cubes in prepared marinated and mix it. Rest for 4 to 5 hours
- Heat oil in a tawa cook for 5 to 8 min in low flame.
- For Gravy
- Heat a oil or butter in a pan. Add whole masala, onion and tomato. Cook for medium flame until onion turns light brown.
- Add salt, red chilli powder, dhaniya jeera and garam masala powder, haldi powder. Mix well and cook for 1 to 2 min.
- Transfer mixer into plate and cool down.
- Transfer mixer into the grinder jar of a mixer grinder. Add 1/2 cup water and grind it in to smooth paste.
- Transfer puree in a pan and add 1 cup water. Stir and boil over medium flame.
- Add prepared paneer tikkas. Cook until gravy thick over low flame.
- Add fresh cream and mix it well.
- Turn off flame. Transfer prepared curry in a serving bowl. And garnish with fresh coriander.
So that is going to wrap it up for this distinctive dish paneer tikka masala recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
