Hello, I’m Clara. Today, I’m gonna show you how to prepare hyderabadi nashte ka khagina/masala scrambled eggs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs Recipe
Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have hyderabadi nashte ka khagina/masala scrambled eggs using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs:
- Make ready 7-8 Eggs
- Make ready 1 tsp Salt
- Get 1 tsp Red chilli powder
- Take 1 tsp Ginger garlic paste
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Cumin powder
- Get 1/2 tsp Garam Masala
- Prepare 2-3 Onions finely chopped
- Make ready 1 small bunch Coriander Leaves finely chopped
- Get 3-4 Green Chillies finely chopped
- Get 3 tbsp Oil
Instructions to make Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs:
- Heat oil in a pan and saute the onions. Add the ginger garlic paste and the green chilies. Add the turmeric too and saute the onions very well until light pink in colour, for almost 7-8 minutes.
- As soon as the raw smell fades away, break the eggs one by one on the sauteed onions. Immediately start stirring and mixing it well so that it is evenly combined.
- Cover it up and let it cook for the next 10 minutes. Turn off the heat. Garnish with lots of coriander and serve sausage with chapatis or even parathas. And can also be added to Subways, Frankies, Wraps, Rolls and Burgers. The options are endless. Enjoy!
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