Hi, I’m Kate. Today, I will show you a way to prepare twice baked meatloaf and microwave asparagus recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Twice baked meatloaf and microwave Asparagus Recipe
Twice baked meatloaf and microwave Asparagus is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Twice baked meatloaf and microwave Asparagus is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have twice baked meatloaf and microwave asparagus using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Twice baked meatloaf and microwave Asparagus:
- Get 200 g for 100g of asparagus
- Get Cold water too just cover the tops
- Take 1/2 meatloaf of a 9 × 5 inch loaf pan
Steps to make Twice baked meatloaf and microwave Asparagus:
- Heat up the left over meatloaf in the oven at Gas Mark 8 for 20 minutes.
- With meatloaf crisper and sausage - clean the asparagus under running cold tap water,break the tips off - at the lowest level where they will snap off by hand the easiest - put in microwave soup container and open the ventilated lid - should be water inside too cover the 100g of asparagus tips.
- Microwave the asparagus for 2 to 3 minutes,mine were nice and warm when I cooked them for 2 minutes for the very first time,just now.
So that’s going to wrap this up for this exceptional dish twice baked meatloaf and microwave asparagus recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
