Hello, I’m Elise. Today, we’re going to make chicken tikka masala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Tikka Masala is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken tikka masala using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Make ready 500 gms Boneless chicken
- Take 3 onions roughly chopped
- Prepare 3/4 cup dahi
- Take 2 tomatoes chopped
- Get 1 spoon Ginger- Garlic paste
- Get 1 tsp each Powder Garam masala, chicken masala, kitchen king
- Get 1 tsp each Powder Kashmiri mirch, Red mirch
- Take 1/2 tsp Turmeric powder
- Take 1 tsp lemon juice
- Get 1/2 tsp each Coriander & Cumin powder
- Get 1 spoon Sugar
- Take to taste Salt
- Prepare 3 spoons Butter
- Get as needed Water
- Take 3-4 spoons Kaju, posta & Magaj paste
- Make ready 3-4 green cardomoms
- Make ready 1 badi elaichi
- Take 1 inch dalchini
- Prepare 1 tejpatta
Steps to make Chicken Tikka Masala:
- Take chicken in a bowl and add 1/2 spoon each Powder Garam masala, chicken masala, kitchen king,Powder Kashmiri mirch, Red mirch, turmeric, salt, 1 spoon lemon juice & 3 spoon dahi and mix well. Keep the mixture aside for 30 Minutes for marination.
- After marination, heat a pan with saute the marinated chicken without oil, till it becomes dry.
- Now roast the marinated and sauteed chicken on gas with the help of seekh.Keep the roasted chicken aside.
- For gravy, heat butter in a pan. Add roughly chopped onion. After 2 minutes add Ginger garlic paste and chopped tomato. Saute for 7-8 minutes. Now keep it aside 5 minutes to cool.
- Now make paste of sauted onion tomato by grinding.
- After that, heat butter in a pan. Put 3-4 chhoti elaichi, 1 badi elaichi, 1 inch dalchini and 1 tej patta. Now add onion tomato paste in pan and saute. Add all masala powder, salt to taste, sugar.
- Add roasted chicken & dahi in it and saute for 10 minutes.
- Now add water as needed and cook for 5-6 minutes on high flame.
- Lastly add Kaju, posta and mahaj paste. Delicious Chicken Tikka Masala is ready to serve.
So that is going to wrap it up with this special dish chicken tikka masala recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
