Hello, I’m Laura. Today, we’re going to prepare keto chicken and kimchi rice bake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto chicken and kimchi rice bake Recipe
Keto chicken and kimchi rice bake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Keto chicken and kimchi rice bake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto chicken and kimchi rice bake:
- Take 1 small head of cauliflower
- Take 2 cups chicken cooked and chopped
- Prepare 1 cup kimchi chopped, or to taste
- Prepare 2/3 cup juice from kimchi jar or to taste
- Get 1 cup shredded mozzarella cheese divided, or to taste
- Get 1 green onion cut into 1/2 inch pieces
- Get 1/4 cup green onion thinly sliced to garnish (optional)
Instructions to make Keto chicken and kimchi rice bake:
- Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
- In the meantime, lightly grease a cake pan and set aside.
- When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
- Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.
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