Creamy Fire Roasted White Bean Chicken Chili
Creamy Fire Roasted White Bean Chicken Chili

Hello, I am Clara. Today, I will show you a way to prepare creamy fire roasted white bean chicken chili recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Creamy Fire Roasted White Bean Chicken Chili Recipe

Creamy Fire Roasted White Bean Chicken Chili is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Creamy Fire Roasted White Bean Chicken Chili is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy fire roasted white bean chicken chili using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Fire Roasted White Bean Chicken Chili:

  1. Take 1 1/2-2 lbs chicken
  2. Take 2 Cans White Northern Beans Drained
  3. Make ready 2 Cans diced Tomatoes Drained
  4. Prepare 2 Cans Diced Green Chilis
  5. Make ready 1 Small Onion
  6. Prepare 2-3 Jalapeno chopped
  7. Get 1 TSP Garlic Powder
  8. Make ready 1/2 Cup Green Tomatillo Sauce
  9. Prepare 1 Carton Swanson Chicken Broth
  10. Make ready 1 (8 oz.) Cream Cheese
  11. Get 2 TBS Olive Oil
  12. Take 1 TSP Sea Salt
  13. Get 1 TSP Cracked Pepper
  14. Prepare 1 TBS Lime Juice
  15. Prepare 2 TBS Cilantro

Steps to make Creamy Fire Roasted White Bean Chicken Chili:

  1. Take Chicken breasts and put in Wok. Drizzle with Olive Oil. Next add Sea Alt, Cracked Pepper. Start cooking on medium heat.
  2. Once chicken is tender, shred, and add Lime juice, and Cilantro. Continue cooking in Wok on Low. Set aside.
  3. In a large pot, Add White Beans Drained, Tomatoes Drained, Green Chillis, Jalapenos chopped, 1 Small Onion chopped, Garlic Powder, Tomatillo Sauce, and Chicken Broth. Simmer.
  4. Add Chicken to pot. Continue cooking on Low for 30 min.
  5. Cut up Cream Cheese into small pieces and drop in soup. Continue cooking on low until cheese is all melted. You are Done!
  6. Add shredded cheese, sour cream or guacamole, and fresh cilantro as garnish. Delish!!

So that is going to wrap this up for this distinctive dish creamy fire roasted white bean chicken chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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