Hello, I am Jane. Today, I’m gonna show you how to prepare my pour and dump chili 🌶 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My pour and dump Chili 🌶 Recipe
My pour and dump Chili 🌶 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. My pour and dump Chili 🌶 is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My pour and dump Chili 🌶:
- Get 1 can tomato juice
- Get 1-2 cans chili beans
- Prepare 1 can dark red Kidney beans
- Get 1 can light red kidney beans
- Get 1 can sweet corn (optional)
- Make ready 1 can black beans (optional)
- Prepare 1 packet chili seasoning
- Make ready 1 lbs burger meat
- Prepare Sausage sauce (optional)
- Take 1 can Stewed tomatoes or diced tomatoes
- Get to taste Salt and pepper
- Make ready Pepper flakes (optional)
- Make ready Hotter spicy chili
- Prepare Use sriracha sausage chili sauce
- Make ready Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
- Get Toppings a sausage and spicy cheese
- Get Dash Cayanne pepper
- Take Substitute different options
- Make ready Green beans / no corn
- Make ready No black Beans or veggies
- Get No black beans use corn or green beans
- Get Add sweet peppers or bell peppers, onions, diced and cook after Browning the burger meat, with meat till soft
- Get No black beans no corn no green beans (poor mans chili)
Steps to make My pour and dump Chili 🌶:
- Brown burger meat drain fat.
- Drain and rinse kidney beans, then drain corn
- DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
- Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
- Add all ingredients, and seasoning, mix.
- Crockpot- low 6 -8hrs - high 4-6 (give or take)
- Instant pot- 10-15 mins
- Stove top- on low 4 hrs
- Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
- This chili is better the next day…. but honestly in my house it only last the day I make it.
- Topping- cheese,, more sausage sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)
So that is going to wrap this up for this exceptional dish my pour and dump chili 🌶 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
