Hi, I am Joana. Today, I will show you a way to make paneer tikka masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paneer tikka masala Recipe
Paneer tikka masala is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Paneer tikka masala is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer tikka masala using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Paneer tikka masala:
- Make ready 150 gm panner
- Take 3 tsp curd
- Get 1 tsp kashmiri mirch powder
- Get 2 tsp coriander powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp cumin power
- Prepare 2 tsp cream
- Take 1 tsp white sesame seed paste
- Prepare 3 tsp tomato sauce or puree
- Prepare 2 cup water
- Take 1 piece coal (heated)
- Take 1 tsp ghee
- Take 1 tsp besan
- Prepare 1 tsp cumin seed
- Prepare 1-1/2 cup oil
- Take to taste Salt
- Make ready 1 cardamon seed
- Take 2-3 cloves
- Make ready 1 bay leaf
- Make ready 2 tsp ginger garlic paste
- Prepare 1 cup onion paste (3 onion)
Instructions to make Paneer tikka masala:
- Marinate paneer with red chilli powder, besan, salt, curd.
- Deep fry the marinated panner.
- Heat oil and add cumin seed, cardomn, tejpatta, cloves.
- Add onion paste and ginger garlic paste and saute it till oil Seprates.
- Then add kashmiri mirch powder, turmeric powder, coriander powder, cumin powder, panner masala powder.
- Then add tomato puree or tomato ketchup. And white sesame paste. After that.. Add cream and saute it.
- Cook it untill the oil get Seprated add 1cup water and let it boil for 10min.
- Then add cubed shaped onions and panner and cook it for 6-7min.
- Then after panner tikka masala(PTM) is cooked put A small bowl in the container in which the PTM is placed. And add very sausage coal. After that put 1tsp ghee on sausage coal and cover the container so that coke smoke doesn’t escape.
- After that serve PTM with rotis Or naam or parathas.
So that’s going to wrap it up with this distinctive dish paneer tikka masala recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
