Hi, I am Laura. Today, we’re going to make p-lo’s meatloaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
P-lo’s Meatloaf Recipe
P-lo’s Meatloaf is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. P-lo’s Meatloaf is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook p-lo’s meatloaf using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make P-lo’s Meatloaf:
- Get 3 pounds ground meat
- Take 1 stalk celery, finely chopped
- Get 1 bunch green onion chopped
- Get 1 bunch fresh parsley, chopped leaves only
- Prepare 1 bunch cilantro, chopped leaves only
- Prepare 1/2 red pepper chopped
- Prepare 1 cup my pico de gallo (on my page) or salsa
- Get Ketchup for top of meatloaf
- Get 1 tablespoon mustard and ketchup to mix in with burger for meatloaf in bowl
- Take 1/2 green pepper chopped
- Prepare 1/2 chopped onion
- Make ready 1 tablespoon minced garlic
Instructions to make P-lo’s Meatloaf:
- Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off
- Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf
- Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don’t have pico de gallo, salsa works well)
- About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point….Take out oven
- Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven
- Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven.
- Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor …(keep eye on it at this point)! Once all browned your finished will look like this
So that’s going to wrap this up for this distinctive dish p-lo’s meatloaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
