Hello, I’m Clara. Today, I’m gonna show you how to make shungiku (edible chrysanthemum) & chicken salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shungiku (Edible Chrysanthemum) & Chicken Salad Recipe
Shungiku (Edible Chrysanthemum) & Chicken Salad is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Shungiku (Edible Chrysanthemum) & Chicken Salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have shungiku (edible chrysanthemum) & chicken salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shungiku (Edible Chrysanthemum) & Chicken Salad:
- Take 1 bunch Shungiku (Edible Chrysanthemum)
- Get 1 Chicken Breast Fillet
- Take 2-3 slices Ginger
- Get 1 Spring Onion *cut to 7-8cm
- Get 1/2 teaspoon Salt
- Get 1 tablespoon Toasted Sesame Seeds *ground
- Prepare 2-3 tablespoons Japanese Mayonnaise
- Prepare 1 tablespoon Soy Sauce
Steps to make Shungiku (Edible Chrysanthemum) & Chicken Salad:
- Tear Chicken Breast fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, Ginger, Spring Onion and Salt in a saucepan, add water to cover. Cook Chicken over a medium to low heat. When cooked, let it cool in the liquid. When cool enough to handle, tear into strips.
- Wash Shungiku well and cook quickly in boiling water until tender. (Do not over cook Shungiku as it is easy to do so.) Dip in cold water to stop cooking further, drain well and squeeze to remove excess water, then cut 3 to 4cm.
- Mix other ingredients, add Chicken and Shungiku, and combine all well.
So that’s going to wrap it up with this exceptional dish shungiku (edible chrysanthemum) & chicken salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
