Spinach Quiche
Spinach Quiche

Hello, I’m Elise. Today, I will show you a way to prepare spinach quiche recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach Quiche Recipe

Spinach Quiche is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spinach Quiche is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have spinach quiche using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Quiche:

  1. Make ready 6 Large Eggs
  2. Make ready 1 1/2 Cups heavy cream
  3. Get 6 Strips cooked , or 1/2 pound of spicy breakfast sausage. I switch it up
  4. Make ready 2 Cups Swiss cheese
  5. Take 1 Pie crust
  6. Get 1 Bunch fresh spinach
  7. Take Salt, pepper, and crushed red pepper to taste. I like it spicy

Steps to make Spinach Quiche:

  1. In a mixing bowl, beat the eggs, then mix in the cream, sprinkle in the S&P to taste, and then the crushed red pepper (optional)
  2. Grease the pie pan, and lay in the crust.
  3. Cut up the spinach, I leave mine in the bunch and use kitchen shears (I find that easier and less of a mess), then layer the spinach, cheese, and meat. It should make about 3 layers.
  4. Pour egg mixture over the layers until it reaches the top, and all the goods are covered.
  5. Bake at 375 for 35 to 45 minutes.

So that is going to wrap this up for this exceptional dish spinach quiche recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

Tags: Spinach Quiche Recipe