Hi, I am Kate. Today, we’re going to prepare shrimp & cauliflower “grits” recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp & Cauliflower “Grits” Recipe
Shrimp & Cauliflower “Grits” is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Shrimp & Cauliflower “Grits” is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp & cauliflower “grits” using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp & Cauliflower “Grits”:
- Take 1 package riced cauliflower (frozen or room temperature) - or, if you’re fancy, make your own damn cauliflower rice
- Prepare 2 tbsp chicken, vegetable broth or water
- Get 2 tbsp butter
- Get 1 splash half & half, milk or cream (optional)
- Make ready Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work)
- Prepare 12-16 cooked shrimp (enough for two people) - I use Costco’s cilantro lime shrimp
- Take 1/4 cup BBQ sauce
- Prepare 1.5 sausage italian sausages
- Make ready Small sauté of mushrooms, tomatoes + onions
- Prepare Jalapeños (optional)
- Prepare Arugula or other garnish
Steps to make Shrimp & Cauliflower “Grits”:
- Cut sausage sausage into circles, sauté with mushrooms and tomatoes. Cover and keep warm.
- Heat up broth in skillet on medium. Use skillet you can pour into a blender from.
- Add package of riced cauliflower to broth. Cook, while stirring for 2-4 minutes, ‘til soft.
- Pour cauliflower into blender. Add butter or half and half (optional, but yummy). Pulse ONCE, check consistency. Pulse once more if needed.
- Return contents of blender to pan, add cheese and desired spices (salt, pepper, garlic powder).
- Sauté shrimp in BBQ sauce til warm.
- Plate. Add cauliflower grits to bowl, top with sausage sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper.
So that is going to wrap this up with this special dish shrimp & cauliflower “grits” recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
