Mac and cheese with smoked beef and veggies
Mac and cheese with smoked beef and veggies

Hi, I’m Clara. Today, we’re going to make mac and cheese with smoked beef and veggies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mac and cheese with smoked beef and veggies Recipe

Mac and cheese with smoked beef and veggies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mac and cheese with smoked beef and veggies is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mac and cheese with smoked beef and veggies:

  1. Take elbow pasta
  2. Prepare milk in room temperature
  3. Take cup frozen green peas
  4. Take cup frozen corn kernels
  5. Make ready red or orange bell pepper
  6. Get smoked beef
  7. Prepare quick melt tasty cheddar cheese, grated
  8. Get grated mozzarella cheese
  9. Get italian herb seasoning
  10. Prepare Salt
  11. Make ready Olive oil
  12. Prepare Black pepper

Steps to make Mac and cheese with smoked beef and veggies:

  1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
  2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
  3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
  4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
  5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.

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