Hello, I am Laura. Today, we’re going to make spicy salmon fish kabobs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Salmon Fish Kabobs Recipe
Spicy Salmon Fish Kabobs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy Salmon Fish Kabobs is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy salmon fish kabobs using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Salmon Fish Kabobs:
- Take 6 oz. boneless pieces of fresh salmon
- Take 1 TB Chef Luciano’s Fish Tikka Masala
- Take 1 TB desi ghee
Steps to make Spicy Salmon Fish Kabobs:
- Rub Fish Masala on fish pieces.
- Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side.
- Serve over boiled Rice. Garnish with Green Chillies and cilantro.
So that is going to wrap it up with this distinctive dish spicy salmon fish kabobs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
