Hi, I’m Clara. Today, I’m gonna show you how to prepare seared yellowtail tuna with mango habanero sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seared Yellowtail tuna With mango habanero sauce Recipe
Seared Yellowtail tuna With mango habanero sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Seared Yellowtail tuna With mango habanero sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook seared yellowtail tuna with mango habanero sauce using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seared Yellowtail tuna With mango habanero sauce:
- Take 2 block sushi grade tuna
- Make ready 3 tablespoons bagel mix seeds
- Make ready 3 tablespoons black pepper
- Get 3 tablespoons toasted sesame seeds
- Prepare 3 tablespoons black sesame seeds
- Make ready 1 tablespoon oil
- Prepare 5 tablespoons homemade mango habanero salsa
- Prepare 1/2 cup sugar
- Prepare 1/2 cup rice vinegar
- Take 1 tablespoon cornstarch
Instructions to make Seared Yellowtail tuna With mango habanero sauce:
- Cover tuna with oil and cover with the mixture of seeds Then seared tuna on all four sides
- To make my mango salsa more of an Asian sauce I added 1/4 cup rice vinegar 1/4 cup white sugar 1 tablespoon of starch heated in microwave stir and let cool down
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