Hello, I’m Elise. Today, I’m gonna show you how to make cauliflower fried rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower fried rice Recipe
Cauliflower fried rice is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cauliflower fried rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cauliflower fried rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower fried rice:
- Take 1 small head of cauliflower
- Make ready 2 eggs
- Take 1/2 cup frozen mixes veggies
- Prepare 2 green onions
- Get 2 tablespoons minced garlic
- Get 3 tablespoons soy sauce
- Prepare 1 tablespoon sesame oil
- Make ready 1 teaspoon sesame oul
- Prepare Salt and pepper
Steps to make Cauliflower fried rice:
- Combine 1 teaspoon sesame oil with eggs. Whisk. Set aside.
- Chop cauliflower into chunks and grate in box grater.
- Heat remaining 1 tablespoon of sesame oil in large skillet in high heat. Add cauliflower, green onions and frozen mixed veggies. Stir fry 3-4 minutes until cauliflower is starting to get tender.
- Add garlic, salt and pepper. Cook for another minute.
- Push mixture to sides to create a bowel shape in middle of pan. Add egg mixture. Scramble eggs and when done mix together with other ingredients in pan.
- Add soy sauce and toss together. Serve warm! 💗
So that’s going to wrap it up for this exceptional dish cauliflower fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
