White Chicken Chili (Pressure Cooker)
White Chicken Chili (Pressure Cooker)

Hello, I’m Marie. Today, I’m gonna show you how to prepare white chicken chili (pressure cooker) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

White Chicken Chili (Pressure Cooker) Recipe

White Chicken Chili (Pressure Cooker) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. White Chicken Chili (Pressure Cooker) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili (Pressure Cooker):

  1. Get 2 chicken breast
  2. Get 1 onion chopped
  3. Take 1 can white beans (drain)
  4. Prepare 1 can black beans (drain and rinse)
  5. Prepare 1 can corn (with juice)
  6. Prepare 1 can Tomatoes & Green chilis (with juice)
  7. Take 1/2 cup broth
  8. Prepare Flavor
  9. Prepare 1 tsp chili powder (to taste)
  10. Make ready 1 tsp Cumin
  11. Prepare 0.4 Ranch dip packet
  12. Prepare 8 oz Cream cheese package (cut into 6 pieces)
  13. Prepare Toppings
  14. Take 1 avocado sliced
  15. Take 1/2 cup cilantro
  16. Get strips Tortilla chip

Instructions to make White Chicken Chili (Pressure Cooker):

  1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
  2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
  3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
  4. Cut and add the cream cheese to sit on top.
  5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
  6. Depressurize the pot, letting it naturally vent for 10 mins.
  7. Remove the chicken and shred it, then mix back into the pot.
  8. Garnish and serve!

So that’s going to wrap this up with this special dish white chicken chili (pressure cooker) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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