Hello, I’m Marie. Today, I’m gonna show you how to prepare white chicken chili (pressure cooker) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Chicken Chili (Pressure Cooker) Recipe
White Chicken Chili (Pressure Cooker) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. White Chicken Chili (Pressure Cooker) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Chili (Pressure Cooker):
- Get 2 chicken breast
- Get 1 onion chopped
- Take 1 can white beans (drain)
- Prepare 1 can black beans (drain and rinse)
- Prepare 1 can corn (with juice)
- Prepare 1 can Tomatoes & Green chilis (with juice)
- Take 1/2 cup broth
- Prepare Flavor
- Prepare 1 tsp chili powder (to taste)
- Make ready 1 tsp Cumin
- Prepare 0.4 Ranch dip packet
- Prepare 8 oz Cream cheese package (cut into 6 pieces)
- Prepare Toppings
- Take 1 avocado sliced
- Take 1/2 cup cilantro
- Get strips Tortilla chip
Instructions to make White Chicken Chili (Pressure Cooker):
- Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
- Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
- Add the spices and mix, getting some juice under the chicken to avoid scorching.
- Cut and add the cream cheese to sit on top.
- Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
- Depressurize the pot, letting it naturally vent for 10 mins.
- Remove the chicken and shred it, then mix back into the pot.
- Garnish and serve!
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