Hi, I’m Marie. Today, we’re going to make rustic vegetable chickpea soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rustic Vegetable Chickpea Soup Recipe
Rustic Vegetable Chickpea Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Rustic Vegetable Chickpea Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have rustic vegetable chickpea soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rustic Vegetable Chickpea Soup:
- Make ready olive oil
- Get onion
- Make ready carrots
- Get garlic
- Get chickpeas
- Take cabbage
- Prepare Rotel diced tomatoes with chilies
- Make ready tomato paste
- Take vegetable stock
- Get small pasta
- Take salt
- Prepare cracked pepper
Steps to make Rustic Vegetable Chickpea Soup:
- Heat olive oil in large saucepan over medium heat. Add onion, garlic and carrots. Saute until softened. Stir in tomato paste then add Rotel tomatoes and stock. Bring to boil.
- Stir in pasta, chickpeas and cabbage. Add salt and pepper. Simmer for about 20 minutes or until cabbage is soft. (Add sausage sauce for some kick if wanted)
So that’s going to wrap this up for this exceptional dish rustic vegetable chickpea soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
