Hi, I am Elise. Today, I’m gonna show you how to prepare my mom’s meatloaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My mom’s Meatloaf Recipe
My mom’s Meatloaf is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. My mom’s Meatloaf is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook my mom’s meatloaf using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My mom’s Meatloaf:
- Prepare 3 lbs ground beef at least 87 lean
- Get 3 tablespoons butter
- Prepare Ritz crackers
- Prepare Green pepper diced
- Prepare Diced yellow onion
- Make ready Sliced yellow onion
- Take Onion mix
- Take 2 eggs
- Make ready 1 big can of whole peeled tomatoes
- Get 3 tablespoons flour
- Get Teaspoon parsley
- Take Teaspoon basil
Instructions to make My mom’s Meatloaf:
- In a small pan, heat some olive oil and brown the onion and green pepper until tender. Set aside to cool
- Mix beef, some cumin, salt and pepper, crushed Ritz crackers, cooked onion and green pepper, onion mix
- Form into a loaf this is what it should look like. In oven 1.5 hours 375 degrees
- Now for the sauce: in a new and deeper pan melt 3 tablespoons of butter and cook 1 sliced onion until clear. Add some basil and salt and pepper
- Add the 3 tablespoons of flour and stir constantly for about 3 mins (medium heat)
- Dump all the canned tomatoes with medium high heat and cut up the tomatoes as they cook
- Fill the tomato can up with water and add stepwise until it’s empty. Stir frequently
- Let simmer for a while then turn off heat.
- When meatloaf is done take out of oven and let it rest for 5 mins, put in new dish then pour sauce on top of it. Cook in oven same heat for 10 mins
- Remove and let it rest for 10 mins. Serve with rice and a green veggie. Garnish with parsley. Enjoy
So that’s going to wrap it up for this exceptional dish my mom’s meatloaf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
