Hi, I’m Joana. Today, we’re going to make sweet & sour marinated peanut tempeh recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet & Sour Marinated Peanut Tempeh Recipe
Sweet & Sour Marinated Peanut Tempeh is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sweet & Sour Marinated Peanut Tempeh is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet & sour marinated peanut tempeh using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Marinated Peanut Tempeh:
- Take Fine chopped onion
- Get Fried peanuts
- Prepare Brown sugar
- Prepare leaves Curry
- Prepare Chilli paste
- Get Tempeh
- Get Chilli sauce
- Prepare Sliced tomatoes
- Make ready Turmeric
- Get Salt
Steps to make Sweet & Sour Marinated Peanut Tempeh:
- Marinate sliced tempeh and/or potatoes with turmeric, salt, mint leaves and black pepper.
- Deep fry marinated tempeh and peanuts
- Reduce the heat and oil, then add in mustered seeds, onion and curry leaves. Allow it to fry till the onion turn brownish.
- Add in a tea spoon of chilli paste. After 5 minutes, add in tomatoes, chilli sauce, appropriate amount of salt and brown sugar. Wait till it boils and thickens (if it’s necessary to add in water).
- Then, add in the fried tempeh and peanuts. Upon few stir and some love, this amazing dish is ready to be served.
So that’s going to wrap it up with this special dish sweet & sour marinated peanut tempeh recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
