Hi, I am Laura. Today, I’m gonna show you how to prepare fried rice peruvian style (chaufa) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Rice Peruvian Style (chaufa) Recipe
Fried Rice Peruvian Style (chaufa) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fried Rice Peruvian Style (chaufa) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried rice peruvian style (chaufa) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice Peruvian Style (chaufa):
- Make ready 1 Whole red pepper cut in small pieces
- Get 1 bunch of Scallions chopped
- Take 1 piece of Ginger mashed or use microplane
- Make ready 1 Pack of your favorite beef sausage
- Make ready 1 Whole Roasted chicken
- Take 4 Eggs to scramble
- Prepare 5 tbsp Vegetable oil
- Make ready 8 tbsp Soy Sauce
- Prepare 5 cup Cooked white rice
Instructions to make Fried Rice Peruvian Style (chaufa):
- Start by chopping sausage in 1/2 inch pieces. Put 3 tbsp of oil in a pan big enough to mix all ingredients. Cook on medium low for 5 min or until lightly brown. Remove sausage from pan and DoNot drain oil.
- Shred whole chicken off bones. Put to the side for later.
- Add about 3 tbsp of oil to same pan you cooked the sausage and add the white parts of the scallion, the mashed ginger (about 1 tbsp or to taste) and the chopped red pepper. Saut? for 3 to 5 minutes.
- Add the chicken and sausage and saut? for a couple of minutes more, until heated through.
- Whisk the eggs together with a pinch of salt and some ground pepper. Heat 2 tablespoons of oil in a wok or large frying pan. Cook eggs as you would for scrambled eggs and put to the side.
- Add the rice little by little stirring very well, green parts of the scallion, and the soy sauce, and cook, stirring, until well heated.
- Stir in scrambled eggs, mix well and serve. Enjoy.
- You can add more soy sauce or ginger if you wish. Also when adding soy sauce add little by little and stir well after adding so you can flavor to your liking. : )
So that is going to wrap this up with this exceptional dish fried rice peruvian style (chaufa) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
