Hi, I am Clara. Today, I will show you a way to prepare asian beef and noodle soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asian Beef and Noodle Soup Recipe
Asian Beef and Noodle Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Asian Beef and Noodle Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asian Beef and Noodle Soup:
- Make ready beef short ribs
- Take white onion
- Take garlic
- Prepare inches of ginger
- Make ready rice vinegar
- Take Chili paste
- Get Hoisin sauce
- Get soy sauce
- Prepare beef broth, unsalted
- Prepare fresh chopped mushrooms
- Get udon noodles
- Get bok choy
- Get chopped green onions
- Get chopped cilantro
Steps to make Asian Beef and Noodle Soup:
- Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
- Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
- Add beef broth and put cooker on high 6 hours.
- 15 minutes before end of time, add mushrooms and start water boiling for noodles.
- Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
- Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.
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