Hi, I am Kate. Today, I will show you a way to make authentic thai fried rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Authentic Thai Fried Rice Recipe
Authentic Thai Fried Rice is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Authentic Thai Fried Rice is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook authentic thai fried rice using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Thai Fried Rice:
- Get 8 ounces chicken cut in 1/2-inch cubes
- Make ready 4 tbsp canola or vegetable oil
- Make ready 4 cups cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
- Get 2-3 Thai chiles, sliced
- Take 1 tbsp Thai fish sauce
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp lime juice
- Make ready 4 eggs, beaten and seasoned with salt and pepper
- Make ready 3-4 garlic cloves, minced
- Make ready 1 bunch scallions, both white and green parts, chopped
- Get 1 shallot, chopped
- Take 1 white onion, chopped
- Take 1 tomato, chopped
- Make ready 5 Kaffire lime leaves
- Make ready 1/2 cup chopped cilantro
- Get Pinch sugar (if needed)
- Get Fresh lime slice (optional)
Instructions to make Authentic Thai Fried Rice:
- Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
- Add the oil and swirl, then add the chicken. Stir-fry until lightly colored, about two minutes.
- Add the garlic, shallots, and onion and stir-fry until golden, about 30 seconds.
- Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
- Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
- Add the Thai chiles, fish sauce, oyster sauce, lemon juice, basil, tomato and scallions. Stir together for about a half-minute.
- Serve, garnishing each plate with cilantro and a squirt of lime.
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