Hi, I’m Elise. Today, I will show you a way to make chicken fried rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Fried Rice Recipe
Chicken Fried Rice is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Fried Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken fried rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fried Rice:
- Get 4 cup steamed white rice (better if cooked 1 day prior, rice needs to be completely cool )
- Prepare 2 chicken breasts, cut into small pieces
- Take 2 green onions, chopped
- Make ready 3/4 cup soy sauce
- Get 1/2 frozen peas and carrots thawed
- Prepare 1 clove garlic, minced
- Make ready 1 tbsp sesame seeds
- Take 2 tbsp butter
- Take 1 tsp salt and pepper
- Get 3 eggs
Steps to make Chicken Fried Rice:
- Add onions, garlic and butter to a wok. (Or skillet) Sauté for 5 min. Medium heat
- Add chicken and cook on medium heat thoroughly.
- Scramble eggs in a separate pan and set aside
- Add rice, vegetables and stir until everything is completely mixed up and cooking on medium-high.
- Continue cooking for 5 minutes then add soy, sesame seeds and salt and pepper. mix well and stir in eggs.
- Reduce heat to low and serve immediately. Note: you can use more soy sauce if desired.
So that is going to wrap this up for this special dish chicken fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
