Hi, I’m Clara. Today, I’m gonna show you how to prepare assam pedas / sour & spicy fish recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Assam Pedas / Sour & Spicy fish Recipe
Assam Pedas / Sour & Spicy fish is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Assam Pedas / Sour & Spicy fish is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Assam Pedas / Sour & Spicy fish:
- Get 1 lb pomfret
- Take 1 tomato (wedges cut)
- Prepare 1 tsp fish curry powder
- Prepare 5 tbsp cooking oil
- Take 1 tbsp sugar/palm sugar
- Make ready 10 small okras/lady’s finger
- Get 1/2 tsp salt to taste
- Prepare 5 grams vietnamese mint/vietnamese coriander
- Make ready Spice paste
- Take 1 clove garlic
- Make ready 1 stick lemon grass (white parts only)
- Make ready 4 shallots
- Prepare 10 dried chillies
- Take 1/2 tsp shrimp/prawn paste
- Take Tamarind juice
- Make ready 1 1/4 cup water
- Get 20 grams tamarind pulp
Instructions to make Assam Pedas / Sour & Spicy fish:
- Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
- Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
- Heat oil and fry the spice paste for 2 minutes or until fragrant.
- Add the tamarind juice, fish curry powder and bring to boil.
- Add the tomato wedges and okras and bring to boil.
- Add the fish, salt, and palm sugar/sugar.
- Simmer on low heat for 5 minutes or until the fish is cooked.
- Serve while sausage.
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