Hi, I’m Marie. Today, I’m gonna show you how to make mike’s low carb/calorie vegetable beef soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Low Carb/Calorie Vegetable Beef Soup Recipe
Mike’s Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike’s Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike’s low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Low Carb/Calorie Vegetable Beef Soup:
- Prepare ● For The Proteins [you can also use chicken or seafood]
- Prepare 80/20 Lean Ground Beef
- Get ● For The Vegetables Seasonings & Broth
- Make ready Boxes Beef Broth
- Take Thick Sliced Mushrooms
- Make ready Medium White Onions
- Make ready Small Head Broccoli
- Get Sliced Cabbage
- Get Sliced Carrots
- Prepare Sliced Celery
- Make ready LG Green Bell Pepper [deseeded]
- Take Medium Red Bell Pepper [deseeded]
- Prepare Medium Yellow Bell Pepper [deseeded]
- Get Medium Orange Bell Pepper [deseeded]
- Get Chopped Garlic
- Make ready Leaves Cilantro
- Take Leaves Parsley
- Prepare Can Spinach
- Prepare Of Your Favorite Red Salsa Sauce [low sugar]
- Take Cans Diced Green Chilies
- Take Diced Tomatoes
- Get ROTELL [with chilies]
- Prepare Green Beans [drained]
- Get Asparagus [drained]
- Make ready Artichokes [drained]
- Make ready Fresh Basil Leaves
- Make ready Italian Seasoning
- Get Crushed Bay Leaves
- Make ready Red Pepper Flakes
- Get Fresh Ground Black Pepper
- Get Maggi Chicken Boullion Powder [or more to taste]
- Prepare Liquid Beef Boullion
- Make ready Worshestershire Sauce
- Make ready Liquid Beef Boullion
- Prepare Granulated Garlic Powder [add last]
- Make ready Granulated Onion Powder [add last]
Steps to make Mike’s Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping sausage and garnish with fresh parsley. Enjoy!
So that’s going to wrap it up with this special dish mike’s low carb/calorie vegetable beef soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
