Hi, I’m Laura. Today, we’re going to make eggplant teriyaki recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Teriyaki Recipe
Eggplant Teriyaki is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Eggplant Teriyaki is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant teriyaki using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant Teriyaki:
- Make ready 2 medium eggplant
- Take Half a big onion
- Get Half bell pepper (3 colours)
- Take to taste salt an pepper
- Prepare 4 tsp sweet soy sauce
- Take 2 tsp sesame seeds
Steps to make Eggplant Teriyaki:
- Diced the eggplants and saute it until soft. Set it aside
- Saute onion, bell peppers and pour soy sauce, salt and pepper, fish sauce. Cook it until boiled.
- Add the eggplants and sesame seeds. Cook for about 3 minutes more.
- Ready to serve with rice.
So that’s going to wrap this up with this special dish eggplant teriyaki recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
